Fried Archives - Laura Loves to Cook

dipping buffalo chicken grilled cheese in ranch dressing with a slice on the side

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Spicy Buffalo Chicken Grilled Cheese

17 mins Beginner

Pan-fried Cauliflower Steaks with Green Chimichurri

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Pan-fried Cauliflower Steaks with Green Chimichurri

43 mins Intermediate

Pork Schnitzel Sandwich with Easy Mustard Sauce

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Pork Schnitzel Sandwich with Easy Mustard Sauce

21 mins Advanced

Kale Salad with Rye Breadcrumbs and Horseradish Caesar Dressing

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Kale Salad with Rye Breadcrumbs and Horseradish Caesar Dressing

20 mins Intermediate

butternut squash alfredo with rosemary pancetta garnish

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Butternut Squash Alfredo Pasta with Rosemary Pancetta

40 mins Intermediate

Dill Pickle Tuna Melt

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Dill Pickle Tuna Melt

14 mins Beginner

Citrus Salad with Crispy Shallots and Burrata

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Citrus Salad with Crispy Shallots and Burrata

20 mins Intermediate

Lox Salmon Toast with Cucumber and Roe

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Lox Salmon Toast with Cucumber and Roe

20 mins Beginner

laura.loves.to.cook

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Super buttery garlic and herb mashed potatoes that

Super buttery garlic and herb mashed potatoes that are so good they won’t need gravy (though a little gravy never hurts). The perfect potatoes for the holidays! Recipe up on lauralovestocook.com!

A perfect thanksgiving appetizer! Maple persimmons

A perfect thanksgiving appetizer! Maple persimmons with ricotta cranberries and sage. This app comes together in less than 20 minutes, requires no oven space, and can be made ahead! #thanksgivingappetizer #persimmon

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