Nut Free Archives - Page 2 of 7 - Laura Loves to Cook

bowl of chilled asparagus soup with yogurt and asparagus top garnish

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Chilled Spring Asparagus Soup

1 hr 30 mins Intermediate

calabrian chili pasta alla vodka in saute pan with parmesan and fresh basil

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Pancetta and Calabrian Chili Pasta Alla Vodka

25 mins Intermediate

slices of leek bacon burrata pizza on tray

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Leek Bacon and Burrata Pizza

30 mins Intermediate

oatmeal chocolate chip pop tarts with bite taken out

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Oatmeal Chocolate Chip Cookie Pop Tarts

2 hrs 40 mins Intermediate

jalapeno popper breakfast casserole with gold spoon

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Jalapeno Popper Breakfast Casserole

1 hr 10 mins Intermediate

chili butter shrimp burrito bowl

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Chili Butter Shrimp Burrito Bowl with Pineapple Corn Salsa

30 mins Beginner

mango orange carrot smoothie in a glass

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Orange Carrot Mango Smoothie

10 mins Beginner

Orange Vanilla Creme Brulee with Raspberry Coulis

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Orange Vanilla Creme Brulee with Raspberry Coulis

4 hrs 10 mins Advanced

orange and kale salad with crispy edamame

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Kale Edamame and Orange Salad with Ginger Miso Dressing

45 mins Intermediate

Jalapeno Popper Breadsticks with BBQ Ranch

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Jalapeno Popper Breadsticks with BBQ Ranch

35 mins Intermediate

Garlic Bread Marinara Meatball Subs

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Garlic Bread Marinara Meatball Subs

45 mins Intermediate

One Pan Creamy Chicken Piccata and Gnocchi

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One Pan Creamy Chicken Piccata and Gnocchi

40 mins Intermediate

Chili Maple Balsamic Brussels Sprouts

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Chili Maple Balsamic Brussels Sprouts

30 mins Beginner

Tuscan Chicken Potato and Kale Soup

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Tuscan Chicken Potato and Kale Soup

45 mins Intermediate

Pan-fried Cauliflower Steaks with Green Chimichurri

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Pan Fried Cauliflower Steaks with Green Chimichurri

43 mins Intermediate

Turkey and Black Bean Chili with Chunky Avocado Salsa

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Turkey and Black Bean Chili with Chunky Avocado Salsa

55 mins Intermediate

buffalo chicken pull apart sliders

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Buffalo Chicken Pull-apart Sliders

20 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan

The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!

It’s just not thanksgiving without stuffing on t

It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

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